In 1995, a man with great vision set out to build a business started humbly by baking his first bun and cake. He started selling sweet-stuffed buns and plain loaves to local provision shops, founding what is now Best-One Foods. His fresh, tasty and value-for-money baked goods soon attracted a steady customer base.



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Home   Process

How Our Products Are Made

We monitor our process closely to ensure our products quality.

Air Shower Room
Dough Mixing
Dough Feeding
Dividing and Rounding
Dough Moulding and Proofing
Start of Baking
End of Baking

Food Safety & Product Quality Control

Our company validates our commitment in producing safe foods by enhancing our food safety management and product quality with an HACCP (Hazard Analysis and Critical Control Points) certification from Certification International, Mesti certification and Halal Certification from JAKIM.